UNSPSC 50343801: Frozen black winter huckleberries

The variety of huckleberries known as black winter huckleberries that have been frozen for preservation.

UNSPSC 50343801 Frozen black winter huckleberries is a Commodity code that captures state and local procurement of frozen berry products, typically purchased as components within broader food service and nutrition program solicitations rather than as standalone line items. Recent activity shows the code appearing in large multi-item grocery and produce contracts across school districts, state health and human services facilities, and correctional institutions, where frozen berries are specified alongside other frozen fruits, vegetables, and prepared foods to meet nutrition program requirements.

State and local issuing bodies purchasing under this code span school districts (Rockwood R-VI School District, Hancock County Board of Education, Early County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Henry County Schools, Fulton County Schools, City Schools of Decatur, Hillsborough County Public Schools, Douglas County School System), state health agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), city governments (City of Bridgeport), and specialized nutrition programs (Head Start of Greater Dallas, Inc.). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (response due July 27, 2026), requesting approximately 110 line items spanning proteins, prepared foods, dairy, and pantry staples with historical spend of $32,226.36 annually; the Oregon Department of Corrections' ITB for frozen fruit berries (response due April 23, 2026) seeking approximately 40,000 pounds of unsweetened individually quick frozen berries; and the County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts (response due February 5, 2026) to supply the Sheriff's Department of Correction. Geographic activity concentrates in Texas (multiple HHSC solicitations), Georgia (school districts across multiple counties), and scattered activity in Oregon, California, Connecticut, New Jersey, Missouri, and Florida. Frozen berry products appear consistently in school nutrition program RFPs and IFBs as one line item within comprehensive grocery or produce categories rather than standalone commodities, suggesting procurement volume is embedded within larger food service contracts rather than as independent purchases.