UNSPSC 50343664: Frozen white riesling grapes

The variety of wine grapes known as white riesling grapes that have been frozen for preservation.

UNSPSC 50343664 Frozen white riesling grapes is a Commodity code, but the recent state and local procurement activity under this code shows little direct relevance to the nominal scope. The most recent opportunities tagged with this code span grocery procurement for institutional and school food service—state hospitals, school nutrition programs, correctional facilities, and child nutrition services—covering broad food supply categories from fresh produce and frozen foods to dairy, proteins, and consumable supplies. The code's narrow focus on frozen white riesling grapes in particular does not align with the wide-ranging grocery and food service solicitations appearing in the tag history, suggesting a classification mismatch rather than active demand for this specific commodity.

State and local buyers issuing under this code include the Texas Health and Human Services Commission (multiple institutional food service contracts), county school boards across Georgia (Hancock County, Early County, Bulloch County, Savannah-Chatham, Henry County, Fulton County, and Douglas County), the Bridgeport Board of Education in Connecticut, Rockwood R-VI School District in Missouri, Hillsborough County Public Schools in Florida, the City of Decatur Schools in Georgia, Head Start of Greater Dallas, the Oregon Department of Corrections, and the County of Santa Clara in California. Recent activity clusters heavily in Georgia and Texas, with representation also from Connecticut, Florida, Missouri, California, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries for Big Spring State Hospital (bids due July 27, 2026), the Bridgeport Board of Education's IFB BID052266 for grocery items spanning over 1,100 line items supporting the National School Lunch Program (bids due June 30, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across a cooperative buying network of 30 school districts with estimated spending of $5.5 million annually. These solicitations emphasize institutional scale, Buy American compliance, HACCP food safety protocols, and fixed pricing with limited adjustment provisions tied to verified market indices.