UNSPSC 50343663: Frozen viognier grapes

The variety of wine grapes known as viognier grapes that have been frozen for preservation.

UNSPSC 50343663 Frozen viognier grapes (Commodity) does not align with current state and local procurement activity. The recent solicitations tagged under this code overwhelmingly solicit broad grocery and food service categories—proteins, produce, dairy, prepared foods, beverages, and food service supplies—rather than a specialized frozen grape product. School districts, state health and human services agencies, county school boards, and correctional facilities are the primary issuing bodies, and their procurements span comprehensive food supply contracts for institutional meal programs, school nutrition services, child care facilities, and state hospitals. The geographic spread includes Texas (Health and Human Services Commission contracts for state hospitals and supported living centers), Georgia (multiple school districts including Hancock County, Bulloch County, Henry County, Savannah-Chatham County, Douglas County, and Fulton County), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), Florida (Hillsborough County Public Schools), California (Santa Clara County Correctional Facility), Oregon (Department of Corrections), and New Jersey (Department of Human Services). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017660 (Big Spring State Hospital groceries, due July 27, 2026), the City of Bridgeport IFB for grocery items supporting school nutrition (due June 30, 2026), Head Start of Greater Dallas IFB for frozen foods and produce (due June 24, 2026, estimated contract value $969,460.94), and Hancock County Board of Education IFB for fresh produce (due June 26, 2026).

The mismatch between the commodity code name and the actual work being procured signals that this code carries minimal relevance for vendors seeking a focused market entry. The code appears to be a misclassification artifact—state and local procurement systems tag institutional food service contracts at higher-tier code families or segment levels rather than at granular commodity codes naming individual products. If pursuing state and local food service work, vendors should track the Family or Class codes spanning broader food procurement (such as fresh produce, frozen foods, or grocery staples) rather than this Commodity code. The activity level under this specific code does not support reliable opportunity identification or pipeline development.