UNSPSC 50343662: Frozen triplett blanc grapes

The variety of wine grapes known as triplett blanc grapes that have been frozen for preservation.

UNSPSC 50343662 Frozen triplett blanc grapes, a Commodity code, sees limited direct recent activity but sits within a broader procurement pattern dominated by school nutrition programs and state institutional food service contracts that regularly solicit frozen fruit and berry products as components of comprehensive grocery and produce purchases. State and local governments buying under related frozen-fruit categories acquire frozen berries, specialty produce, and prepared frozen foods to supply school cafeterias, correctional facilities, state hospitals, and child nutrition programs; the actual procurement landscape emphasizes bundled food-service RFPs that span proteins, produce, dairy, pantry staples, and frozen inventory rather than single-commodity line items. Issuing bodies are predominantly school districts and boards of education (Hancock County, Bulloch County, Savannah-Chatham County, Henry County, Fulton County, Rockwood R-VI, Bridgeport Board of Education, Decatur City Schools, Early County, Douglas County, and Hillsborough County Public Schools in Florida and Georgia), state health and human services agencies procuring for hospitals and supported living centers (Texas HHSC, Oregon Department of Corrections), and special-purpose child nutrition programs (Head Start of Greater Dallas). Texas HHSC and Georgia school districts emerge as repeat buyers, each posting multiple solicitations across the recent opportunity window.

Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Florida, Missouri, Connecticut, California, New Jersey, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (response due July 27, 2026), which itemizes 110 line items spanning proteins, prepared foods, dairy, beverages, and food-service packaging with a prior-year spend baseline of $32,226.36 and historical spend of $1.5 million at El Paso State Supported Living Center; the Hancock County Board of Education's IFB for fresh produce spanning 200+ line items of apples, berries, cruciferous vegetables, and specialty items (response due June 26, 2026); Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat products with estimated procurement value of $969,460.94 (response due June 24, 2026); and the Oregon Department of Corrections ITB S2910000016590 for 40,000 pounds of frozen fruit berries in IQF format (response due April 23, 2026, prior contract historical price $0.89 per pound). School nutrition contracts typically require Buy American provisions (minimum 51 percent domestic agricultural content), HACCP compliance, nutrition labeling, delivery to multiple school sites on firm-fixed-price bases, and performance periods of July through June aligned to the school year. Frozen and specialty fruit procurement is frequently bundled with broader vegetable, protein, and dairy categories rather than solicited independently, limiting visibility into dedicated triplett blanc grape activity at the commodity level.