UNSPSC 50343654: Frozen st emilion grapes

The variety of wine grapes known as st emilion grapes that have been frozen for preservation.

UNSPSC 50343654 Frozen St Emilion Grapes, a Commodity code, shows no relevant recent state and local procurement activity. The code represents a highly specific agricultural product — a specialized grape variety — yet the recent opportunities tagged under it span broad institutional food service categories including school nutrition programs, state hospital and correctional facility provisions, and child care nutrition services, none of which specifically name frozen St Emilion grapes or any comparable specialty grape products as line items.

The mismatch between the code's nominal scope and actual recent solicitations suggests either a tagging error in state procurement systems or that frozen St Emilion grapes represent a negligible subset of broader food procurement activity. Recent opportunities under this code instead feature general produce, frozen foods, dairy, proteins, and consumable supplies across Texas state agencies (Texas Health and Human Services Commission issuing multiple IFBs for hospital and supported living center food service), Georgia school districts (Bulloch County, Savannah-Chatham, Henry County, Early County, Fulton County, and Decatur school systems), Connecticut school boards (City of Bridgeport), Missouri school districts (Rockwood R-VI), Florida school systems (Hillsborough County), and specialized programs including Head Start child care in Dallas and USDA Fresh Fruit and Vegetable Programs. Business development professionals should verify the applicable UNSPSC classification before pursuing; activity under this code does not signal a distinct market for frozen specialty grape products at the state and local level.