UNSPSC 50343651: Frozen sauvignon musque grapes

The variety of wine grapes known as sauvignon musque grapes that have been frozen for preservation.

UNSPSC 50343651 Frozen sauvignon musque grapes is a Commodity code, but the source shows little recent state and local procurement activity directly aligned with this narrow specialty grape variety. The recent opportunities block instead reflects broader fruit and produce procurement by school districts, state health agencies, and correctional facilities—purchases that span frozen berries, fresh produce, dried fruits, and ice cream, but not frozen sauvignon musque grapes specifically. School districts dominate the issuing-body mix, with secondary activity from state health and human services commissions, county boards of education, and county correctional facilities across Georgia, Texas, Connecticut, Missouri, Florida, Oregon, and California. Representative recent solicitations include the Hancock County Board of Education's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026), Savannah-Chatham County Public School System's fresh produce annual contract bid (BID2634, due April 23, 2026), and the Douglas County School System's food supply and distribution RFP (DCSDSN26-003, due February 18, 2026). Activity clusters in Georgia school nutrition procurement, with secondary concentration in Texas state hospital and supported living center food service.

The code exhibits a significant mismatch between its nominal scope and actual recent procurement activity. State and local governments are actively buying fresh, frozen, and specialty produce items for institutional food service—but the recent opportunities do not identify frozen sauvignon musque grapes as a line item or commodity class in any of the posted solicitations. Broader frozen-fruit and produce categories (such as frozen berries for the Oregon Department of Corrections and fresh produce for multiple school districts) reflect the operational buying patterns in this space, but frozen sauvignon musque grapes appear to fall outside current state and local procurement volume. Firms pursuing this narrow commodity should verify whether demand exists through direct outreach to state health agency procurement offices, school nutrition directors, and regional food service distributors rather than relying on coded procurement activity to identify opportunities.