UNSPSC 50343648: Frozen salvador grapes

The variety of wine grapes known as salvador grapes that have been frozen for preservation.

UNSPSC 50343648 Frozen Salvador Grapes is a Commodity code that names a single produce line item, but state and local solicitations tagged with this code do not actually buy frozen Salvador grapes. Instead, the recent opportunities show that jurisdictions soliciting under this code are acquiring broad frozen and fresh produce portfolios—frozen berries and fruit, fresh produce assortments (apples, citrus, leafy greens, root vegetables, specialty items), and related food service goods. The mismatch between the code's nominal scope and actual purchasing activity suggests this code may be overly narrow or misapplied in state and local procurement systems. Issuing bodies span school districts (Hancock County Board of Education in Georgia; Savannah-Chatham County Public School System; Bulloch County Board of Education; Fulton County Schools; Henry County Schools; Rockwood R-VI School District in Missouri; Bridgeport Board of Education in Connecticut; Early County Board of Education; City Schools of Decatur; Douglas County School System), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services, Georgia State), a county corrections facility (Santa Clara County Office of the Sheriff), and child nutrition nonprofits (Head Start of Greater Dallas). School nutrition programs dominate the activity.

Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Florida, Connecticut, Missouri, California, Oregon, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries including frozen and fresh items for Big Spring State Hospital (response due July 27, 2026); the City of Bridgeport's IFB BNB052266 for over 1,100 grocery line items spanning frozen, fresh, and prepared foods for the Board of Education under the National School Lunch Program (bids due June 30, 2026); Head Start of Greater Dallas' IFB 26-GP for primary, secondary, and tertiary suppliers of approximately 32,409 cases of frozen and fresh foods meeting CACFP requirements (sealed bids due June 24, 2026); Hancock County Board of Education's IFB for fresh produce spanning 200+ line items of apples, berries, vegetables, and citrus (bids due June 26, 2026); and the Douglas County School System's RFP 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spend of $4.4 million to $1.1 million by region (proposals due March 4, 2026).