UNSPSC 50343644: Frozen roussanne grapes

The variety of wine grapes known as roussanne grapes that have been frozen for preservation.

UNSPSC 50343644 Frozen roussanne grapes is a Commodity code that shows little relevant recent state and local procurement activity. The code nominally describes a specific frozen grape varietal, but the most-recent opportunities block contains no solicitations for frozen roussanne grapes specifically. Instead, the recent state and local postings under this code span broad grocery and food service procurement — institutional food supply for state hospitals, school nutrition programs, correctional facilities, and child care centers — where frozen roussanne grapes would represent at most a single line item among hundreds in a comprehensive food bid. The issuing bodies are predominantly school districts and state agencies: the Texas Health and Human Services Commission, city and county boards of education in Georgia, Florida, Connecticut, Missouri, and California, Head Start programs, and county correctional authorities. No vendor shows repeat awards or specialization in frozen grapes; the opportunities are tagged to the code but the actual work being solicited is bulk grocery supply across multiple categories.

The geographic spread spans Texas, Georgia, Florida, Connecticut, Missouri, California, and Oregon, with the heaviest recent activity in Georgia school districts and Texas state facilities. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries for Big Spring State Hospital (due July 27, 2026), covering roughly 110 line items of proteins, prepared foods, dairy, beverages, and packaging materials with a prior-year spend baseline of $32,226.36; the City of Bridgeport's IFB BNB052266 for grocery items supporting the Board of Education's Food & Nutrition Services (due June 30, 2026), spanning over 1,100 line items with Buy American and Healthy Hunger Free Kids Act compliance; and Hancock County Board of Education's IFB #SN002-2027 for fresh produce during SY27 (due June 26, 2026), covering over 200 fresh produce line items with firm pricing and F.O.B. destination delivery. The code sees routine but highly fragmented activity across institutional food service procurement; frozen roussanne grapes as a distinct commodity do not surface as a standalone buying signal.