UNSPSC 50343641: Frozen pinot gris grapes

The variety of wine grapes known as pinot gris grapes that have been frozen for preservation.

UNSPSC 50343641 Frozen pinot gris grapes is a Commodity code that does not align with recent state and local procurement activity. The code nominally designates a specific frozen wine-grape varietal, but the available opportunities show no recent solicitations for frozen pinot gris grapes or similar specialty frozen produce by state agencies, school districts, counties, or other local bodies.

State and local governments are actively procuring groceries, food service supplies, produce, frozen fruits and vegetables, and related items under broader family and class codes in the 50000000 range (Agricultural, Construction, Mining, and Utilities — Agricultural products). Recent opportunities across Texas, Georgia, California, Missouri, Connecticut, Florida, and Oregon include school nutrition programs, state hospitals, correctional facilities, and child care programs sourcing frozen berries, fresh produce, dairy, proteins, and prepared foods through IFBs and RFPs. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (response deadline July 27, 2026), the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts (proposal deadline March 4, 2026), and Santa Clara County's ITB for dried fruits and nuts at a correctional facility (deadline February 5, 2026). The code 50343641 itself appears to be a legacy or specialized taxonomy entry with no corresponding current demand signal in state and local procurement.