UNSPSC 50343639: Frozen petite sirah grapes

The variety of wine grapes known as petite sirah grapes that have been frozen for preservation.

UNSPSC 50343639 Frozen petite sirah grapes is a Commodity code representing fresh and frozen specialty produce items that state and local governments procure for institutional food service, child nutrition programs, and correctional facilities. The code shows minimal direct recent activity—no solicitations specifically name frozen petite sirah grapes—but sits within a broader ecosystem of produce and grocery procurement where frozen fruits appear as secondary line items alongside fresh produce, vegetables, and staple foods. School districts, state health and human services agencies, and county correctional facilities dominate purchasing in the fresh and frozen produce space, with purchasing volumes ranging from dozens of cases annually for specialty items to tens of thousands of cases for commodity fruits and vegetables.

State and local procurement under the broader fresh and frozen produce category is geographically dispersed across the country, with concentrated recent activity in Georgia (school districts including Hancock County Board of Education, Early County Board of Education, Bulloch County Board of Education, City Schools of Decatur, Henry County Schools, and Savannah-Chatham County Public School System), Texas (Health and Human Services Commission facilities), California (Santa Clara County correctional food service), Missouri (Rockwood R-VI School District), Florida (Hillsborough County Public Schools), Connecticut (City of Bridgeport Board of Education), Georgia (Douglas County School System serving 30 districts), Oregon (Department of Corrections), and New Jersey (Department of Human Services). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (including frozen items) for El Paso State Supported Living Center, due July 13, 2026, with prior-year spending at $1.5 million; Hancock County Board of Education's IFB for fresh produce spanning 200+ line items due June 26, 2026; the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs spanning 72 items across 30 districts with estimated annual expenditure of $5.5 million, due March 4, 2026; and the County of Santa Clara's ITB for dried fruits and nuts at Elmwood Correctional Facility, due February 5, 2026. Frozen specialty fruits such as berries and tropical blends appear in commodity procurement—Oregon Department of Corrections issued an ITB for 40,000 pounds of frozen berries in April 2026—but frozen petite sirah grapes do not appear in posted opportunities, suggesting either negligible demand or categorization under broader frozen-fruit line items rather than as a standalone commodity.