UNSPSC 50343632: Frozen muscat blanc grapes

The variety of wine grapes known as muscat blanc grapes that have been frozen for preservation.

UNSPSC 50343632 Frozen muscat blanc grapes is a Commodity code that captures state and local procurement of specialty frozen fruit products, though recent opportunities show the code seeing minimal standalone activity — the sourced records contain no direct solicitations for frozen muscat blanc grapes specifically. Instead, state and local buyers tag broader grocery and produce contracts that nominally include frozen fruit as line items within much larger food service procurements, suggesting the code does not track as a discrete procurement category in practice. School districts, state health and human services agencies, county correctional facilities, and child nutrition programs are the primary issuing bodies, but they solicit frozen muscat blanc grapes only as subordinate items within comprehensive food-supply bids spanning proteins, dairy, prepared foods, fresh and frozen vegetables, and related consumables.

Geographic activity spans multiple states, with recent grocery and produce solicitations concentrated in Georgia (Hancock County Board of Education fresh produce bid due June 26, 2026; Bulloch County Board of Education School Nutrition Grocery Bid due May 4, 2026; Savannah-Chatham County Public School System fresh produce bid due April 23, 2026; Douglas County School System food supply RFP due February 18, 2026), Texas (Texas Health and Human Services Commission statewide food procurement for state hospitals and supported living centers, with multiple IFBs posted through mid-2026), Florida (Hillsborough County Public Schools Fresh Fruit and Vegetable Program RFP), Missouri (Rockwood R-VI School District grocery bid due April 29, 2026), Connecticut (City of Bridgeport grocery bid due June 30, 2026), and California (Santa Clara County dried fruits and nuts procurement). No recent opportunities identify frozen muscat blanc grapes as a named or substantive line item; the code's activity appears absorbed within aggregated food-service contracts where it does not command visibility as a standalone procurement driver. Firms pursuing this code should anticipate that opportunities will surface as add-ons within broader RFPs and IFBs rather than as dedicated solicitations.