UNSPSC 50343627: Frozen mataro grapes

The variety of wine grapes known as mataro grapes that have been frozen for preservation.

UNSPSC 50343627 Frozen mataro grapes, a Commodity code, covers specialty frozen fruit products that state and local agencies procure primarily for institutional food service—school nutrition programs, state hospitals, correctional facilities, and child care operations. The recent opportunities show little direct solicitation for mataro grapes specifically; instead, the code sits within a broader ecosystem of frozen-fruit procurement where districts and agencies seek mixed frozen berries, tropical fruit blends, and general frozen produce as components of comprehensive grocery contracts spanning proteins, vegetables, dairy, and prepared foods.

State and local issuing bodies soliciting frozen fruit under related commodity codes include school districts (Bulloch County Board of Education, Savannah-Chatham County Public School System, Henry County Schools, Rockwood R-VI School District, City Schools of Decatur, Hancock County Board of Education, Early County Board of Education), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), county correctional systems (Santa Clara County Sheriff's Office), and federally funded programs (Head Start of Greater Dallas, Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program). Georgia and Texas dominate recent activity, with substantial procurement from school districts across multiple states. A representative recent opportunity is the Oregon Department of Corrections ITB S2910000016590 (posted April 9, 2026, due April 23, 2026) for one truckload of frozen fruit berries (40,000 pounds of unsweetened IQF blackberries, blueberries, strawberries, or Marion berries) at $0.89 per pound historical pricing; another is the Texas Health and Human Services Commission IFB HHS0017660 (posted July 13, 2026, due July 27, 2026) for FY27 groceries for Big Spring State Hospital, which includes frozen foods among 110 line items with prior-year spend of $32,226.36. School districts commonly issue line-item bids for fresh or frozen produce as separate contracts or as components of comprehensive nutrition-services RFPs with delivery to central warehouses and school sites, Monday-through-Friday schedules, HACCP compliance, and firm pricing. The code shows steady state and local activity but lacks prominent recent opportunities naming mataro grapes by name; vendors pursuing this commodity should monitor school-district RFPs and state institutional food-service contracts where frozen specialty fruits appear as line items within broader produce categories.