UNSPSC 50343623: Frozen lambrusco grapes

The variety of wine grapes known as lambrusco grapes that have been frozen for preservation.

UNSPSC 50343623 Frozen lambrusco grapes, a Commodity code, does not match the scope of recent state and local procurement activity under this designation. The recent opportunities tagged to this code are grocery and food service solicitations from schools, state health facilities, and corrections departments—spanning fresh produce, frozen vegetables, ice cream, dried fruits, and comprehensive food service supplies—with no recorded instances of frozen lambrusco grapes or wine-related products being solicited. The code shows a fundamental mismatch between its nominal scope and what state and local governments are actually buying.

Activity clusters around school nutrition programs, institutional food service for state hospitals and supported living centers, and corrections facilities across Texas, Georgia, Missouri, Florida, Connecticut, California, and Oregon. Recent solicitations include Texas Health and Human Services Commission IFBs for supplemental food and consumables at state hospitals (HHS0017660 for Big Spring State Hospital, due July 27, 2026; HHS0017449 for El Paso State Supported Living Center, due July 13, 2026); school district RFPs for fresh produce and grocery items (Hancock County Board of Education fresh produce bid, due June 26, 2026; Bulloch County Board of Education school nutrition grocery bid, due May 4, 2026; City of Bridgeport Board of Education grocery items, due June 30, 2026); and specialized procurement such as the County of Santa Clara's ITB for dried fruits and nuts to correctional facilities, due February 5, 2026. Issuing bodies span state health agencies, school boards in multiple districts, county purchasing offices, Head Start programs, and correctional food services. The code in its current application does not represent a viable procurement category for suppliers targeting state and local markets.