UNSPSC 50343621: Frozen grenache blanc grapes

The variety of wine grapes known as grenache blanc grapes that have been frozen for preservation.

UNSPSC 50343621 Frozen grenache blanc grapes is a Commodity code, but the recent state and local procurement opportunities posted under this code do not reflect purchases of this specific product. Instead, the opportunities record broad grocery and food service procurement by school districts, state health agencies, and correctional facilities—spanning proteins, produce, dairy, frozen foods, and consumable supplies across multiple categories far wider than frozen grapes alone.

Activity under this code is concentrated among school nutrition programs (Bridgeport Board of Education, Hancock County Schools, Early County Schools, City Schools of Decatur, Bulloch County Schools, Savannah-Chatham County Schools, Henry County Schools, Rockwood School District, Fulton County Schools, and Douglas County Schools across Georgia, Connecticut, Missouri, and Florida), state hospital and supported-living-center food service (Texas Health and Human Services Commission at Big Spring State Hospital and El Paso State Supported Living Center, serving approximately 1.5 to 4.5 million dollars annually in supplemental food procurement), Head Start child care operations in Texas, and county correctional facilities (Santa Clara County, Oregon Department of Corrections). Recent opportunities posted between January and July 2026 include the Texas Health and Human Services Commission IFB HHS0017660 for Big Spring State Hospital groceries (due July 27, 2026), the City of Bridgeport IFB for school board groceries spanning 1,100+ line items with domestic content compliance (due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for frozen and fresh foods under CACFP requirements estimated at $969,460.94 (due June 24, 2026), Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts via GEC cooperative purchasing totaling approximately $5.5 million (due March 4, 2026), and Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts to correctional food service (due February 5, 2026). Geographic concentration is heaviest in Georgia and Texas, with secondary activity in California, Connecticut, Missouri, Florida, and Oregon. The mismatch between the code's nominal scope (frozen grenache blanc grapes specifically) and the actual procurement activity (general grocery and food service supplies across dozens of commodity lines) signals that this code receives little targeted single-product activity in state and local contracting; vendors pursuing opportunities here must respond to comprehensive multi-category food service solicitations rather than specialized grape or produce supply contracts.