UNSPSC 50343616: Frozen french colombard grapes

The variety of wine grapes known as french colombard grapes that have been frozen for preservation.

UNSPSC 50343616 Frozen french colombard grapes is a Commodity code that names a single frozen fruit product, but state and local procurement activity under this code shows little direct relevance. Recent opportunities tagged with this code actually solicit broad institutional food procurement—shelf-stable pantry items, proteins, dairy, prepared entrees, frozen vegetables, and fresh produce for schools, state hospitals, living centers, and county services—rather than a specialized frozen grape commodity. The issuing bodies span state health and human services departments (Texas HHSC), county boards of education (Hancock County, Early County, Gwinnett County), city school districts (Bridgeport), county commissioners (Collier County), state corrections agencies (Oregon DOC), Head Start providers, and county departments of community services. No single buyer dominates; instead, institutional food-service procurement appears fragmented across dozens of smaller state and local jurisdictions, each issuing their own RFQ, IFB, or ITN for annual or multi-year food-supply contracts.

Geographic activity spans Texas (multiple HHSC solicitations for state hospitals and living centers), Georgia (Gwinnett and Hancock Counties, state food supplies bid), Oregon (state corrections), Florida (Collier County parks), Connecticut (Bridgeport schools), New Jersey (frozen vegetables for family development services), and Oklahoma (Head Start of Greater Dallas). Recent representative opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229); Texas HHSC's invitation for bids on frozen food products for state hospitals and living centers statewide with estimated annual volume of approximately $9 million (IFB HHS0017338, bids due August 18, 2026); Collier County Board of County Commissioners' invitation to negotiate for food services at North Collier Regional Park (ITN, proposals due March 6, 2025); and Hancock County Board of Education's bid for fresh produce spanning over 200 line items of apples, berries, vegetables, and specialty produce (IFB SN002-2027, bids due June 26, 2026). The code's nominal product—frozen colombard grapes specifically—does not appear in any recent solicitation summary; this code should be treated as inactive for specialized grape procurement at the state and local level.