UNSPSC 50343002: Frozen yellow dragonfruit

The variety of dragonfruit known as yellow dragonfruit that has been frozen for preservation.

UNSPSC 50343002 Frozen yellow dragonfruit, a Commodity code, does not map to any recent state and local solicitation activity in the database. State and local procurement offices are actively soliciting frozen fruit, berries, and produce under related codes, but no recent opportunity explicitly names frozen yellow dragonfruit or comparable specialty frozen fruits as a standalone procurement need.

The recent opportunities clustered around food service procurement—primarily school nutrition programs, state institutional cafeterias, and child nutrition services—focus on high-volume staple frozen and fresh produce categories: berries (blackberries, blueberries, strawberries), common vegetables, standard citrus and stone fruits, and specialty items such as mangoes and kiwis. The Texas Health and Human Services Commission, Georgia school districts (Bulloch County, Henry County, Hancock County, Savannah-Chatham, Douglas County, Fulton County, and City Schools of Decatur), Rockwood R-VI School District in Missouri, Bridgeport Board of Education in Connecticut, Head Start of Greater Dallas, Hillsborough County Public Schools in Tampa, the Oregon Department of Corrections, and the County of Santa Clara represent the issuing bodies across recent bids. Frozen commodity procurement in this tier emphasizes volume pricing on cases and pallets, long shelf-life requirements (typically six months minimum), HACCP compliance, and integration with established distribution systems. Frozen yellow dragonfruit—a niche tropical specialty item with limited shelf life and demand—does not appear in any of the representative solicitations. The geographic spread of recent activity spans Texas, Georgia, Missouri, Connecticut, Florida, Oregon, and California, but none of these jurisdictions have posted opportunities specifically for frozen yellow dragonfruit or comparable single-variety specialty frozen fruits. The code may see occasional niche demand from specialty food service distributors or high-end institutional foodservice operations, but the current procurement signals show no market pull at the state and local level.