UNSPSC 50342801: Frozen hudson bay currants

The variety of currants known as hudson bay currants that have been frozen for preservation.

UNSPSC 50342801 Frozen hudson bay currants, a Commodity code, does not align with the recent state and local procurement activity available in the source. The code nominally designates a specific frozen fruit product, but the recent opportunities record shows no solicitations for frozen Hudson Bay currants or equivalent specialty frozen currant products from state and local buyers.

The recent opportunities block contains seventeen active solicitations, all posted between January 28, 2026 and July 13, 2026, and all center on broad-based food procurement for institutional food service — school nutrition programs, state hospitals, state supported living centers, correctional facilities, and head start child care. These solicitations span frozen foods generally (mixed berries, frozen vegetables, ice cream, frozen novelties), fresh produce (apples, berries, broccoli, carrots, leafy greens, citrus), proteins, dairy, bakery items, condiments, and food service supplies. The issuing bodies include school districts (Hancock County, Early County, Decatur City Schools, Bulloch County, Savannah-Chatham County, Fulton County, Douglas County, Henry County, and Rockwood in Missouri), state health and human services agencies in Texas (HHSC, DSHS), a county correctional facility in California (Santa Clara), a Head Start organization in Texas, and various state agencies. No solicitation names or describes frozen Hudson Bay currants specifically, nor do any references to currants appear in the scope descriptions. The code shows no actionable recent activity aligned with its nominal commodity scope and represents a mismatch between the UNSPSC classification applied and the goods state and local bodies are actually purchasing under it.