UNSPSC 50342530: Frozen royal ann cherries

The variety of cherries known as royal ann cherries that have been frozen for preservation.

UNSPSC 50342530 Frozen royal ann cherries, a Commodity code, does not appear in recent state and local procurement activity. The source records no solicitations specifically requesting frozen royal ann cherries, and the code shows little relevant activity among the twenty recent state and local contract opportunities reviewed.

State and local food service procurement is dominated by broader grocery, fresh produce, and food-supply aggregations rather than single-fruit commodities. The recent opportunities span school districts, state health agencies, county corrections, and child care networks soliciting comprehensive food packages—Texas Health and Human Services Commission requesting 210-line-item supplemental food and consumable products for state hospitals and supported living centers; Bridgeport Board of Education seeking over 1,100 line items for the National School Lunch Program; Hancock County Board of Education bidding fresh produce across 200+ line items; and Douglas County School System procuring approximately $9 million in annual food supply and distribution serving 32,000 meals daily. Solicitations emphasize whole-grain compliance, sodium reduction, USDA Smart Snack standards, Buy American provisions, HACCP food safety protocols, and multi-vendor awards on a line-item basis. The only frozen-berry procurement identified is the Oregon Department of Corrections' April 2026 ITB for one truckload (40,000 pounds) of unsweetened individually quick frozen berries—blackberries, blueberries, strawberries, Marion berries, or other varieties—at approximately $0.89 per pound historical pricing. Frozen fruit appears incidental to larger food-service contracts rather than as a standalone procurement vehicle. Agencies are dispersed across Texas, Georgia, Connecticut, Missouri, California, and Oregon, with school districts representing the largest issuing-body segment, followed by state health and corrections departments. The commodity's narrow scope—a single variety of a single product—does not align with the consolidated purchasing patterns that dominate state and local food service procurement today.