UNSPSC 50342407: Frozen smoothey cherimoya

The variety of cherimoya known as smoothey cherimoya that has been frozen for preservation.

UNSPSC 50342407 Frozen smoothie cherimoya is a Commodity code with limited recent state and local procurement activity directly aligned to the code's stated scope. State and local governments purchasing under this code are primarily school districts and specialized facilities such as state hospitals and correctional institutions, seeking frozen fruit products to support institutional food service and child nutrition programs. The issuing bodies span state health and human services commissions in Texas, county school systems across Georgia, municipal school districts in Connecticut and Florida, and specialized agencies including Head Start programs and county corrections departments. Recent solicitation activity shows that frozen fruit procurement—when tagged to this code—typically occurs as line items within broader grocery, food service, or fresh produce and frozen vegetable contracts rather than as standalone specialty commodity buys.

The geographic spread of recent activity centers on Texas, Georgia, and Florida, with isolated activity in California and other states. Representative opportunities include the Texas Health and Human Services Commission's statewide food and consumable products procurement for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026), Douglas County School System's food supply and distribution services RFP for approximately 32,000 daily meals (due February 18, 2026), and the Oregon Department of Corrections' procurement of frozen berries in bulk—approximately 40,000 pounds of unsweetened, individually quick frozen berries (ITB S2910000016590, due April 23, 2026). The code's sparse visibility relative to the volume of grocery and food service procurement suggests that frozen cherimoya specifically is not a material line item in state and local food service contracts; frozen fruit procurement at this tier typically encompasses broader frozen berry and mixed-fruit categories rather than single-species tropical fruits.