UNSPSC 50342403: Frozen burtons cherimoya

The variety of cherimoya known as burtons cherimoya that has been frozen for preservation.

UNSPSC 50342403 Frozen burtons cherimoya is a Commodity code with little relevance to current state and local procurement activity. The code names a specific frozen fruit product, but the recent opportunities block shows no solicitations for frozen cherimoya or any direct match to this commodity. Instead, the tagged opportunities span comprehensive grocery and food service procurement across school districts, state health agencies, and correctional facilities—encompassing frozen vegetables, frozen berries, fresh produce, ice cream, dried fruits, and broad-based food supply contracts that incidentally may include frozen fruit products as line items within much larger food service buys. The nominal code scope does not align with how state and local food procurement is actually structured or solicited.

State and local buyers in the recent opportunities are primarily school districts and state agencies. School nutrition programs dominate, with solicitations from Hancock County Schools (Georgia), Early County Schools (Georgia), City Schools of Decatur (Georgia), Bulloch County Schools (Georgia), Savannah-Chatham County Schools (Georgia), Henry County Schools (Georgia), Rockwood School District (Missouri), Fulton County Schools (Georgia), Hillsborough County Schools (Florida), Bridgeport Board of Education (Connecticut), and Douglas County Schools (Georgia); state health agencies soliciting for state hospitals and supported living centers (Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services); and Head Start programs (Head Start of Greater Dallas). Geographic activity concentrates in Georgia, Texas, and other Southern states, with scattered activity in Connecticut, Missouri, California, Florida, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), Hancock County Schools' IFB for fresh produce covering 200+ line items (bids due June 26, 2026), and Douglas County Schools' RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts with estimated annual spending of $5.5 million (proposals due March 4, 2026). No recent opportunities solicit frozen cherimoya as a line item or category.