UNSPSC 50342402: Frozen bronceada cherimoya

The variety of cherimoya known as bronceada cherimoya that has been frozen for preservation.

UNSPSC 50342402 Frozen bronceada cherimoya, a Commodity code, does not see meaningful recent activity in state and local procurement; the recent-opportunities block contains no solicitations for frozen bronceada cherimoya or other specialized frozen fruit products matching this code's scope. Instead, recent state and local buyers tagged under this code are soliciting broad grocery and food service items—proteins, dairy, frozen foods, produce, and supplies—that span multiple UNSPSC families and do not align with a single-ingredient commodity classification. The mismatch between the code's nominal scope and the actual work being bought suggests either misclassification in posting systems or use of catch-all category numbers by smaller jurisdictions without granular taxonomy discipline.

State and local procurement activity around frozen and specialty food items shows no concentration by geography or issuing body type. School districts across Georgia, Missouri, Connecticut, and Texas dominate recent food service solicitations, with secondary activity from state health and human services agencies (Texas HHSC, New Jersey DHS), county corrections (Santa Clara County Sheriff), and smaller specialized programs (Head Start, school boards). When frozen fruit does appear in scope, it is embedded in larger multi-category grocery or produce contracts—such as the Oregon Department of Corrections' April 2026 ITB for frozen berry truckload (40,000 pounds of IQF berries, ITB S2910000016590, due April 23, 2026) or the Texas HHSC supplemental food procurement (IFB HHS0016792, multiple frozen items across 210 line items, due February 23, 2026). These opportunities suggest that frozen specialty fruits compete on price and delivery capability within broader food-service relationships rather than as standalone procurement categories. A vendor pursuing this code should expect to qualify as a line-item supplier within larger school nutrition or institutional food-service contracts rather than as a primary vendor for a single frozen fruit commodity.