UNSPSC 50342401: Frozen bays cherimoya

The variety of cherimoya known as bays cherimoya that has been frozen for preservation.

UNSPSC 50342401 Frozen bays cherimoya, a Commodity code, shows no meaningful state and local procurement activity. The recent opportunities block contains seventeen grocery and food service solicitations from state health agencies, school districts, and correctional facilities—none of which reference or procure cherimoya, frozen or otherwise. The opportunities span fresh produce, frozen vegetables and fruits, dried fruits and nuts, ice cream, eggs, general grocery items, and institutional food service supplies across Texas, Georgia, Florida, Missouri, Connecticut, California, Oregon, and New Jersey, but no cherimoya appears in any of them.

State and local jurisdictions actively procure frozen and fresh produce through school nutrition programs, state hospital food services, Head Start child care operations, and correctional facilities. When frozen specialty fruits do appear in these solicitations—such as frozen berries in the Oregon Department of Corrections ITB (40,000 pounds of IQF blackberries, blueberries, strawberries, or Marion berries, posted April 9, 2026, due April 23, 2026) or the Head Start of Greater Dallas procurement spanning 32,409 cases of frozen foods and produce (posted June 24, 2026, due June 24, 2026)—the specifications emphasize USDA or FDA compliance, HACCP certification, specific packaging and shelf-life requirements, and competitive pricing. The code appears misaligned with actual state and local procurement patterns. Vendors pursuing frozen specialty fruit opportunities should monitor school nutrition RFPs, state health and human services food service contracts, and institutional food service solicitations directly rather than relying on this code as a sourcing signal.