UNSPSC 50341810: Frozen bagatelle barberries

The variety of barberries known as bagatelle barberries that have been frozen for preservation.

UNSPSC 50341810 Frozen bagatelle barberries, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow product specification—a specialty frozen fruit item—diverges sharply from the broad grocery and food service purchasing patterns evident in current solicitations. While the source contains 23 recent state and local food-service opportunities spanning frozen fruits, fresh produce, ice cream, dried fruits, and comprehensive grocery categories for schools, correctional facilities, hospitals, and child nutrition programs, none of these solicitations explicitly reference frozen bagatelle barberries or commodities sufficiently aligned with this specific code to warrant classification under it.

State and local issuing bodies active in food procurement include school districts (Decatur, Rockwood, Bulloch County, Henry County, Douglas County, Hancock County, Savannah-Chatham, Hillsborough County, Early County, Fulton County), state health and human services agencies (Texas HHSC, Oregon Department of Corrections, New Jersey Department of Human Services), and county purchasing offices (Santa Clara County). The recent opportunities focus on high-volume, staple-commodity procurement—school lunch proteins, produce, dairy, and pantry items—rather than specialty frozen or preserved fruits. Until state or local procurement offices begin explicitly sourcing frozen bagatelle barberries or commodities within this taxonomy range for institutional meal service, the code shows no actionable recent activity for business development purposes.