UNSPSC 50341807: Frozen japanese barberries

The variety of barberries known as japanese barberries that have been frozen for preservation.

UNSPSC 50341807 Frozen Japanese barberries (Commodity) appears in state and local procurement activity almost exclusively as part of broader grocery, fresh produce, or food service solicitations, rather than as a targeted line item. The code's nominal scope does not align with the actual purchasing patterns documented in recent opportunities — no state or local solicitation names frozen Japanese barberries as a distinct requirement or even mentions the product category.

Recent state and local grocery and food service solicitations span school districts, state health and human services agencies, county corrections facilities, and Head Start programs across Texas, Georgia, Florida, Missouri, Connecticut, California, New Jersey, and Oregon. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport's IFB BNB052266 for grocery items supporting the Board of Education Food & Nutrition Services (due June 30, 2026), Head Start of Greater Dallas's IFB 26-GP for frozen foods and produce (sealed bids due June 24, 2026), and the Douglas County School System's RFP 26-003 for food supply and distribution across 32 schools with approximately $9 million annual spend. These solicitations request hundreds of line items spanning proteins, produce, dairy, pantry staples, beverages, and food service supplies under standard NIGP and USDA commodity classifications; none identify frozen Japanese barberries or specialty berry products as a specified or anticipated line item. The code shows no relevant recent procurement activity and does not align with the documented scope of work actually being solicited under state and local food service and grocery contracts during the current cycle.