UNSPSC 50341806: Frozen mentor barberries

The variety of barberries known as mentor barberries that have been frozen for preservation.

UNSPSC 50341806 Frozen mentor barberries, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen fruit product—bears no relation to the grocery and food service procurement opportunities posted between January and July 2026 in the source block. Those opportunities consistently solicit across broader grocery categories (fresh produce, proteins, dairy, frozen foods, pantry staples, beverages, and food service supplies) under codes such as NIGP 375-15, 380-30, 385, 390, and 393, but none reference frozen mentor barberries specifically or assign them to UNSPSC 50341806.

State and local food service buyers issuing these solicitations include school districts (Bridgeport Board of Education, Hancock County Schools, Savannah-Chatham County, Henry County Schools, Bulloch County, Rockwood R-VI, Fulton County, Early County, City Schools of Decatur, Hillsborough County, Douglas County), state health and human services agencies (Texas Health and Human Services Commission for Big Spring State Hospital and El Paso State Supported Living Center), a county sheriff's department (Santa Clara County Correction Food Services), a Head Start program (Head Start of Greater Dallas), and a regional cooperative (GEC Buying Cooperative). The geographic spread covers Texas, Connecticut, Georgia, Missouri, Florida, California, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (response due July 27, 2026), the City of Bridgeport's IFB for grocery items supporting the Board of Education's Food & Nutrition Services (due June 30, 2026), and Hancock County Board of Education's IFB for fresh produce spanning over 200 produce line items (due June 26, 2026). The code shows little relevant recent activity and should be monitored only if your firm supplies frozen berries or specialty produce to state and local food service operators—in which case the broader commodity codes under NIGP 380 and 385 will capture actual opportunities.