UNSPSC 50341643: Frozen rival apricots

The variety of apricots known as rival apricots that have been frozen for preservation.

UNSPSC 50341643 Frozen rival apricots is a Commodity code. State and local governments do not purchase frozen rival apricots under this code based on the most recent solicitation activity. The recent opportunities tagged with this code—including comprehensive grocery and food service procurement for state hospitals, school districts, and correction facilities—encompass broad food categories spanning proteins, dairy, frozen vegetables, produce, beverages, condiments, and consumable supplies. These solicitations show no targeted demand for frozen apricots of any variety, let alone a specific cultivar, and the code's nominal scope does not align with the actual work being solicited in practice.

The issuing bodies include state health and human services commissions (Texas), county school boards (Hancock County, Bulloch County, Savannah-Chatham, Douglas County, Henry County, Fulton County, Early County, and City Schools of Decatur in Georgia; Bridgeport Board of Education in Connecticut; Rockwood R-VI School District in Missouri), a regional Head Start organization in Dallas, and county correction facilities (Santa Clara County, Oregon Department of Corrections). Geographic concentration appears in Georgia and Texas, with secondary activity in Connecticut, Missouri, Florida, and California. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport Department of Public Purchases' IFB for grocery items supporting the Board of Education's Food & Nutrition Services (bids due June 30, 2026), and Douglas County School System's RFP for food supply and distribution services covering 32 schools and approximately $9 million annually (proposals due February 18, 2026). The code shows substantial recent activity, but frozen rival apricots represent no identifiable portion of state and local food procurement under this category.