UNSPSC 50341639: Frozen poppy apricots

The variety of apricots known as poppy apricots that have been frozen for preservation.

UNSPSC 50341639 Frozen poppy apricots, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow product specification—frozen apricots infused with poppy—does not match the scope of frozen fruit purchases state and local buyers are actually making.

State and local procurement under related frozen fruit and produce categories reflects broad, cross-category food service solicitation rather than single-item commodity buys. Recent opportunities instead show school districts, state health and human services agencies, and correctional facilities procuring frozen foods and fruits as line items within comprehensive grocery, produce, or institutional food service contracts. The Oregon Department of Corrections issued an ITB for approximately 40,000 pounds of frozen berries (blackberries, blueberries, strawberries, Marion berries) in April 2026; the Texas Health and Human Services Commission solicited supplemental food and consumable products spanning 210 line items including frozen specialty foods for state hospitals and supported living centers; and multiple Georgia school districts (Savannah-Chatham, Bulloch County, Henry County) issued RFPs and IFBs for comprehensive fresh produce and grocery bids encompassing dozens of fruits and vegetables as part of larger school nutrition contracts. Issuing bodies—state departments, county boards of education, school districts, and special-purpose facilities—treat frozen fruit as a component of broader food service procurement rather than as a standalone commodity line. Geographic activity concentrates in Texas, Georgia, Florida, and California, with Texas state health agencies and Georgia school districts showing the heaviest recent posting volume. No recent opportunities specifically targeting frozen poppy apricots or poppy-infused frozen fruit variants appeared in the source material.