UNSPSC 50341634: Frozen moorpark apricots

The variety of apricots known as moorpark apricots that have been frozen for preservation.

UNSPSC 50341634 Frozen moorpark apricots, a Commodity code, does not align with recent state and local procurement activity captured in the source. The code specifies a single frozen-fruit product type, yet the recent opportunities posted between January and July 2026 solicited comprehensive grocery and food-service procurement spanning hundreds of line items—proteins, dairy, prepared foods, produce, frozen vegetables and fruits, beverages, and consumable supplies—rather than moorpark apricots specifically. No recent opportunity names frozen moorpark apricots or any single frozen-fruit item as the primary or sole procurement focus.

State and local issuing bodies active in food procurement during this period include Texas Health and Human Services Commission (state hospital and supported living center operations), school districts across Georgia (Hancock County, Bulloch County, Early County, City Schools of Decatur, Savannah-Chatham County, Douglas County, Henry County, Fulton County, Rockwood R-VI in Missouri, and Hillsborough County in Florida), Head Start of Greater Dallas, the City of Bridgeport Board of Education in Connecticut, the Oregon Department of Corrections, and the County of Santa Clara in California. School nutrition programs and institutional food service dominate the recent solicitation volume. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026), City of Bridgeport's IFB for over 1,100 line-item grocery items for school nutrition (due June 30, 2026), and Head Start of Greater Dallas's IFB for frozen foods, produce, and meat across approximately 32,409 cases (due June 24, 2026). Geographic concentration is heaviest in Georgia, Texas, and Florida, with additional activity in California, Missouri, Connecticut, and Oregon. The code shows minimal relevance to current state and local buying patterns and warrants low priority for business development unless the firm supplies frozen apricots as part of broader institutional food-service distribution.