UNSPSC 50341632: Frozen lulu belle apricots

The variety of apricots known as lulu belle apricots that have been frozen for preservation.

UNSPSC 50341632 Frozen lulu belle apricots is a Commodity code that does not reflect the scope of work actually being solicited under it in recent state and local opportunities. The recent opportunities posted under this code span shelf-stable and frozen food procurement for institutional food service — including proteins, dairy, prepared entrees, vegetables, beverages, and condiments — rather than a single frozen-fruit commodity. The issuing bodies include state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), county boards of education and county commissioners (Gwinnett County, Collier County, Hancock County, Early County), school districts, and non-profit food service organizations serving Head Start and child care programs. State procurement offices, county nutrition and food service departments, and regional park concession operators are the primary institutional buyers.

The geographic spread of recent activity centers on Texas (six opportunities from HHSC across multiple state-supported living centers and hospitals), Georgia (Gwinnett County, Hancock County, Early County), and Florida (Collier County), with additional activity in Oregon, Connecticut, New Jersey, and nationwide Head Start operations. Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Texas Health and Human Services Commission's IFB for frozen food products spanning 106 line items for state hospitals and supported living centers statewide with bids due August 18, 2026; Collier County Board of County Commissioners' Invitation to Negotiate for food and beverage services at North Collier Regional Park with proposals due March 6, 2025; and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items due June 26, 2026. Code activity shows institutional food service procurement across education, health, and human services sectors with firm-fixed pricing, multi-month delivery windows, and strict compliance with health, safety, and Buy American requirements where applicable.