UNSPSC 50341630: Frozen lambertin apricots

The variety of apricots known as lambertin apricots that have been frozen for preservation.

UNSPSC 50341630 Frozen lambertin apricots is a Commodity code that sits at the narrowest tier of the taxonomy — it names a specific product — but the recent opportunities block contains no solicitations actually seeking frozen lambertin apricots. The code shows little relevant recent activity. One opportunity tagged to the code (Oregon Department of Corrections S2910000017684) explicitly solicited frozen apples, not apricots. The remaining nine opportunities in the block solicit broad categories of institutional food procurement — groceries, frozen food products, fresh produce, and food service supplies for state hospitals, state supported living centers, school districts, county parks, Head Start programs, and human services agencies — but none name lambertin apricots or identify them as a line item. The mismatch between the commodity code's specificity and the generic food procurement solicitations that surround it suggests either a tagging error in the opportunities database or that frozen lambertin apricots, if procured at all by state and local bodies in this dataset, are acquired as part of broader food supply contracts where the specific item is not surfaced at the code level.

Activity in the broader frozen-fruit and frozen-produce category does occur across state and local issuers — Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services, and multiple school districts and counties posted food procurement RFPs and IFBs between May and October 2026 — but none isolated frozen lambertin apricots as a discrete line item or procurement focus. Geographic spread includes Texas (multiple HHSC solicitations), Oregon, Georgia, New Jersey, Connecticut, Illinois, and Mississippi across these opportunities, with institutional food service the dominant use case. The code itself, if active, likely represents either a very narrow or zero-volume category in state and local procurement relative to the broader frozen-fruit and generic institutional-food markets where similar products are bundled and acquired competitively.