UNSPSC 50341621: Frozen goldrich apricots

The variety of apricots known as goldrich apricots that have been frozen for preservation.

UNSPSC 50341621 Frozen goldrich apricots is a Commodity code. State and local governments rarely procure this item as a standalone product line; the code appears in solicitations only when frozen apricots are bundled within broader grocery or food service procurement scopes. Recent opportunities show frozen apricots tagged under this code in institutional food service contexts—notably the Texas Health and Human Services Commission's multi-facility supply contracts for state hospitals and supported living centers, and school district nutrition programs serving breakfast and lunch service. When solicited, frozen apricots are typically one of dozens or hundreds of line items in comprehensive food procurement—for example, frozen specialty foods, prepared foods, or frozen fruit categories alongside proteins, dairy, vegetables, and pantry staples. The work involves meeting USDA grade and food safety standards, HACCP compliance, and delivery to designated food service facilities on specified schedules.

Issuing bodies across these opportunities span state health and human services departments (Texas HHSC), county and municipal school districts (Hancock County Georgia, Early County Georgia, Bulloch County Georgia, Savannah-Chatham County Georgia, Henry County Georgia, Decatur Georgia, Fulton County Georgia, and Bridgeport Connecticut), Head Start programs (Head Start of Greater Dallas), and state correctional and social service agencies. The geographic spread concentrates in Texas and Georgia, with secondary activity in California, Connecticut, Missouri, New Jersey, and Oregon. Representative recent opportunities include the Texas HHSC's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), covering approximately 110 line items of proteins, prepared foods, dairy, and frozen products spanning the entire NIGP commodity range; the Bridgeport Board of Education's IFB BID052266 for over 1,100 grocery line items including frozen products for school lunch program (due June 30, 2026); and the Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026). None of these solicitations isolate frozen apricots as a discrete procurement—the code signals participation in multi-vendor, line-item-based food distribution contracts where specialty frozen fruits are a minor component among staple proteins, vegetables, dairy, and prepared items.