UNSPSC 50341612: Frozen dina apricots

The variety of apricots known as dina apricots that have been frozen for preservation.

UNSPSC 50341612 Frozen dina apricots is a Commodity code that state and local governments purchase primarily as a line item within broader school nutrition and institutional food service contracts, most commonly bundled with dozens or hundreds of other frozen produce, fruit, and specialty food items rather than as a standalone procurement. Recent solicitations show this code appearing alongside frozen berries, mixed vegetables, dried fruits, fresh produce, and comprehensive grocery line items across school districts, state health and human services facilities, and county corrections systems.

The issuing bodies span school districts (Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, City Schools of Decatur in Georgia, Early County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Henry County Schools in Georgia, Rockwood R-VI School District in Missouri, Hillsborough County Public Schools in Florida), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia, State of New Jersey Department of Human Services), county governments (Santa Clara County in California), and Head Start providers (Head Start of Greater Dallas, Inc.). School nutrition programs dominate the activity, with contracts typically encompassing 200 to 1,100 line items and annual spending ranging from under $1 million to over $9 million for comprehensive food service. Representative recent opportunities include the Texas Health and Human Services Commission's July 2026 IFB for groceries at Big Spring State Hospital (110 line items, bids due July 27, 2026), the City of Bridgeport Board of Education's June 2026 IFB for grocery items supporting the National School Lunch Program (over 1,100 line items, electronic bids due June 30, 2026), Head Start of Greater Dallas's June 2026 IFB for frozen foods and produce under the Child and Adult Care Food Program (32,409 cases estimated, sealed bids due June 24, 2026), and the Douglas County School System's February 2026 RFP for food supply and distribution services across 32 schools serving approximately 25,500 students (estimated annual expenditure $9 million, proposals due February 18, 2026). Geographic activity concentrates in Georgia, Texas, and Missouri, with additional recent solicitations in California, Florida, New Jersey, and Oregon. Buy American provisions requiring domestic sourcing predominate across school nutrition contracts, and most awards are made on a lowest-price basis with evaluation criteria emphasizing product quality, delivery capability, compliance with USDA food safety standards, and past vendor performance.