UNSPSC 50341603: Frozen brittany gold apricots

The variety of apricots known as birttany gold apricots that have been frozen for preservation.

UNSPSC 50341603 Frozen Brittany Gold Apricots is a Commodity code representing a discrete frozen fruit product line. State and local governments procure frozen apricots almost exclusively through bundled grocery and food service solicitations rather than as standalone line items; the code itself captures one product among hundreds in school nutrition, institutional cafeteria, and state hospital food service contracts. Recent opportunities show frozen apricots embedded in large meal-support RFPs and IFBs where they compete for volume alongside dozens of other produce, protein, dairy, and pantry items. The issuing bodies span school districts (elementary through high school nutrition programs), state health and human services agencies operating hospitals and residential care facilities, county and municipal government food services, and specialized programs such as Head Start and the USDA Fresh Fruit and Vegetable Program.

Geographic concentration appears heaviest in Texas (Texas Health and Human Services Commission IFBs for Big Spring State Hospital and El Paso State Supported Living Center), Georgia (Hancock County, Early County, Henry County, Bulloch County, Savannah-Chatham, and Douglas County school districts, plus Fulton County ice cream solicitation), and scattered activity in California (Santa Clara County correctional food services), Missouri (Rockwood School District), Connecticut (City of Bridgeport Board of Education), Florida (Hillsborough County), and the Pacific Northwest (Oregon Department of Corrections). The Texas Health and Human Services Commission appears as a repeat buyer of food and consumable products on multiple solicitation cycles, with IFB HHS0017660 for Big Spring State Hospital (due July 27, 2026) and IFB HHS0017449 for El Paso State Supported Living Center (due July 13, 2026) both actively soliciting frozen fruits and vegetables within broader food categories. School districts dominate the volume of recent opportunities, with fresh and frozen produce specifications appearing in at least a dozen IFBs and RFPs posted between January and July 2026, typically as line items within comprehensive nutrition service contracts spanning 300 or more grocery and supplies line items per solicitation. Frozen apricots, when named specifically in source documents, appear alongside mixed frozen vegetables, berries, and other specialty items in institutional food procurement, though the specific commodity code's narrow scope appears rarely to be the primary focus of solicitation targeting.