UNSPSC 50337034: Dried organic sorb berries

The type of organic fruit known as organic sorb berries that have been dried for preservation.

UNSPSC 50337034 Dried organic sorb berries is a Commodity code that sees virtually no recent state and local procurement activity aligned with its nominal scope. The thirteen recent opportunities posted between January and June 2026 under or near this code span school nutrition programs, correctional facilities, and state food procurement, but none solicit dried organic sorb berries specifically. Instead, the opportunities name fresh produce (apples, berries, vegetables, citrus), frozen entrees, dairy, proteins, eggs, dried fruits such as raisins and cranberries, nuts, and miscellaneous grocery staples. The Hancock County Board of Education's IFB for fresh produce lists blackberry, pineberry, raspberry, and strawberry but not sorb berries; the Santa Clara County sheriff's correctional facility ITB-PRC-FY26-0617 covers dried raisins, dried cranberries, and dried tropical fruit mix, again omitting sorb berries entirely. No solicitation references sorb berries by name or apparent equivalence.

The issuing bodies are predominantly school districts (Hancock County, Fairfax County, Liberty County, Savannah-Chatham, Douglas County, Rockwood R-VI) and county or municipal food service agencies (City of Bridgeport, State of Georgia, Texas Department of Criminal Justice, Santa Clara County corrections). Geographic activity concentrates in Georgia, Texas, Connecticut, California, Missouri, and Virginia. Because the code itself does not align with observed procurement patterns in the source material, the commercial opportunity signal is weak. Firms pursuing sorb berries or similar niche dried fruits should monitor school district nutrition RFPs and correctional facility food service solicitations, but the lack of any named request for this specific commodity suggests limited near-term demand in state and local procurement under this code.