UNSPSC 50337028: Dried organic rambutan

The type of organic fruit known as organic rambutan that has been dried for preservation.

UNSPSC 50337028 Dried organic rambutan, a Commodity code, nominally covers specialty dried fruit items, but recent state and local procurement activity under this code shows no actual solicitations for dried rambutans. The most recent opportunities tagged to this code reflect a much broader pattern of school nutrition and correctional food service purchasing: fresh produce, eggs, grocery staples, proteins, dairy, grains, and dried fruit assortments (raisins, cranberries, walnuts, pecans) supplied to K–12 school districts, school nutrition departments, county correctional facilities, and state criminal justice systems. School districts dominate the issuing-body mix, with Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System all posting IFBs and RFPs for annual food contracts. Correctional and state agencies also solicit under the code: the Texas Department of Criminal Justice issued a cafeteria food products IFB and a separate bid for whole dried prunes; Santa Clara County procured dried fruits and nuts for detention food services; and the State of Georgia requested bids on food supplies. City governments participate as well—Bridgeport, Connecticut sought commodities for its Board of Education Nutrition Center. The code sees activity primarily in the Southeast and mid-Atlantic, with Georgia (Liberty County, Savannah-Chatham, Douglas County, Hancock County), Connecticut, Virginia (Fairfax County), Missouri (Rockwood), Texas (TDCJ), and California (Santa Clara) all posting opportunities in the January–June 2026 window.

Representative recent opportunities include Hancock County Schools (Georgia) issuing IFB #SN002-2027 for fresh produce with a June 26, 2026 response date, Fairfax County Public Schools (Virginia) soliciting Master Grocery K-12 via IFB 2000004323 with an April 27, 2026 deadline, and Douglas County School System (Georgia) issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million and $1.1 million for two geographic areas, with a March 4, 2026 proposal deadline. Texas Comptroller on behalf of TDCJ issued IFB 304T-26-300CF for cafeteria food products with approximately 382 line items across multiple TDCJ warehouse locations, with response due May 4, 2026 after extension. Santa Clara County (California) posted ITB-PRC-FY26-0617 for dried fruits and nuts to support the Sheriff's detention facility, with dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis, response due February 5, 2026, and a five-year contract term with firm-fixed Year 1 pricing. School district solicitations typically run July 1 through June 30 contract years with Buy American compliance at 51 percent domestic content for processed products, HACCP food safety plans, firm-fixed pricing, and weekly delivery to multiple school sites; most require three years' prior experience and commercial general liability insurance of $1 million or higher, with awards frequently made on a lowest-responsive-bidder or line-item basis allowing multiple vendors.