UNSPSC 50337026: Dried organic prickly pears

The type of organic fruit known as organic prickly pears that have been dried for preservation.

UNSPSC 50337026 Dried organic prickly pears is a Commodity code with minimal recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically calling for dried organic prickly pears or prickly pear products. The thirteen state and local contracts posted between January and June 2026 target broader food service categories—fresh produce, dried fruits and nuts, grocery items, and cafeteria food products—but do not name prickly pears as a line item. The dried fruits and nuts solicitation from Santa Clara County (ITB-PRC-FY26-0617, posted January 28, 2026, due February 5, 2026) covered raisins, cranberries, tropical fruit mix, walnuts, and pecans with no reference to prickly pears. School nutrition programs across Georgia, Missouri, Connecticut, Texas, and Virginia that drove the bulk of recent procurement activity focused on conventional produce staples, proteins, dairy, and grains rather than specialty dried fruit products.

Dried organic prickly pears do not appear in the representative recent state and local solicitations identified in the source. The code shows no documented current demand signal from school districts, county food service operations, state correctional facilities, or municipal nutrition centers that dominate the broader fresh and dried fruit commodity space. Practitioners should treat this code as inactive in the current procurement cycle and monitor for future activity only if specialized dietary or cultural food service programs emerge as drivers in target jurisdictions.