UNSPSC 50337018: Dried organic jujube

The type of organic fruit known as organic jujube that has been dried for preservation.

UNSPSC 50337018 Dried organic jujube, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities listed under this code span fresh produce (apples, berries, vegetables), eggs, dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), and comprehensive food-service distribution contracts for school districts, correctional facilities, and other institutional food operations—none of which match dried organic jujube as a discrete line item or specified product. The mismatch between the code's nominal scope and the actual solicitations suggests either systematic miscoding of food-service procurements at the commodity level or a genuine absence of state and local jujube purchasing activity in the dataset.

Issuing bodies across the recent opportunities include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, Rockwood R-VI School District in Missouri), county governments (Santa Clara County, California), municipal agencies (City of Bridgeport, Connecticut), state departments (Texas Department of Criminal Justice), and cooperative purchasing vehicles (GEC Buying Cooperative). Activity concentrates in Georgia, with secondary presence in Texas, Connecticut, Missouri, California, and Virginia. Representative recent solicitations include Hancock County Schools' IFB for fresh produce with a response date of June 26, 2026; the City of Bridgeport's commodities IFB due June 26, 2026; Santa Clara County's ITB for dried fruits and nuts (a closer commodity match) due February 5, 2026; and Douglas County School System's RFP for food supply and distribution services due February 18, 2026. Unless dried organic jujube appears as a line item within these broader food-service categories, the code warrants a skip pending clarification of actual state and local demand for this specific product.