UNSPSC 50337016: Dried organic jackfruit

The type of organic fruit known as organic jackfruit that has been dried for preservation.

UNSPSC 50337016 Dried organic jackfruit is a Commodity code representing specialty dried fruit products purchased by state and local school districts and correctional facilities. Recent solicitations show minimal direct procurement of dried jackfruit itself, but the code sits within a broader family of dried fruit and nut procurement activity that includes dried cranberries, raisins, tropical fruit blends, walnuts, and pecans supplied to institutional food service operations. State and local buyers use this code to classify dried fruit inputs for school nutrition programs and correctional food services, where such items supplement fresh produce and prepared meal components on limited bases—typically as components in grab-and-go snack packs, breakfast bars, or specialty dietary options rather than as standalone meal components.

School districts dominate solicitation activity under and near this code, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Hancock County Schools (Georgia), with additional procurement from correctional facilities such as the County of Santa Clara's Elmwood Correctional Facility and the Texas Department of Criminal Justice across multiple warehouse and facility locations. Geographic concentration appears strongest in Georgia and Texas, with secondary activity in California, Virginia, Missouri, and Connecticut. Representative recent opportunities include Santa Clara County's ITB-PRC-FY26-0617 (January 28, 2026, due February 5, 2026) for dried fruits and nuts including dried cranberries and tropical fruit blend to supply a correctional facility on a five-year contract with firm Year 1 pricing and capped optional increases thereafter, and the Douglas County School System's RFP 26-003 (January 21, 2026, due February 18, 2026) for food supply and distribution services with estimated annual expenditure of approximately $9,000,000 serving 32 schools. Most school district solicitations require Buy American compliance, HACCP and food safety certifications, firm fixed pricing for the contract period, and weekly or multiple-days-per-week delivery to distributed school sites or central warehouse locations. No procurement in the recent opportunities block specifically names dried jackfruit as a line item or requested product.