UNSPSC 50337015: Dried organic honeyberries

The type of organic fruit known as organic honeyberries that have been dried for preservation.

UNSPSC 50337015 Dried organic honeyberries (Commodity) does not appear in recent state and local procurement activity. The opportunities posted under this code span fresh produce, general groceries, dried fruits, and protein-based food service supply for school districts, correctional facilities, and state agencies, but none specifically solicit dried honeyberries or other dried berries as standalone line items. School nutrition programs dominate the activity—Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and the Douglas County School System (Georgia) all issued IFBs and RFPs for fresh produce, grocery staples, and general food supply between January and June 2026—yet their itemized line-item lists name conventional dried fruits (prunes, raisins, cranberries) and fresh berries (blackberries, raspberries, strawberries) rather than dried honeyberries. The Texas Department of Criminal Justice issued a cafeteria food products IFB (304T26300CF, due May 4, 2026) encompassing 382 line items of proteins, frozen entrees, dairy, grains, and canned goods with no dried berry reference. Santa Clara County issued a dried fruits and nuts ITB (ITBPRC-FY260617, due February 5, 2026) for raisins, cranberries, tropical fruit mix, walnuts, and pecans at its correctional facility, again omitting dried honeyberries.

School nutrition procurement remains the primary buying driver across Georgia, Missouri, Virginia, Texas, and California jurisdictions, with most contracts running July 1, 2026 through June 30, 2027, and Buy American domestic-content requirements standard across the sector. The absence of dried honeyberries from line-item specifications across over a dozen active solicitations suggests limited current demand for this specialty commodity within state and local food service procurement, or categorization misalignment between the code taxonomy and actual purchasing practice in this segment.