UNSPSC 50337011: Dried organic elderberries

The type of organic fruit known as organic elderberries that have been dried for preservation.

UNSPSC 50337011 Dried organic elderberries is a Commodity code that nominally names a single dried-fruit line item, but the recent state and local solicitation record shows minimal activity tied directly to this specific product. School districts, county boards of education, state agencies, and correctional facilities across Georgia, Connecticut, Texas, Missouri, and California have posted thirteen recent food-service procurement opportunities (January through June 2026), but only one solicitation—Santa Clara County's ITB for dried fruits and nuts issued January 28, 2026 with a February 5, 2026 response date—names dried fruits as a line item within a broader procurement scope. That Santa Clara solicitation encompasses dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans supplied to the County's Department of Correction food services on a five-year contract with firm Year 1 pricing and capped annual increases in Years 2–5. Dried organic elderberries do not appear in any of the thirteen recent solicitations reviewed.

The code shows no discernible recent activity in state and local procurement. The broader food-service category—fresh produce, bulk grocery items, and prepared foods for school nutrition programs and correctional facilities—dominates the record, with school districts and county boards of education in Georgia, Texas, Missouri, Connecticut, and California issuing IFBs and RFPs for comprehensive food supply contracts in the January–June 2026 window. Dried fruit procurement appears only as a minor component (dried raisins, cranberries, and tropical fruit mix) within Santa Clara County's larger correctional facility food services contract. No solicitation specifically targets dried organic elderberries, and the code does not align with the actual procurement demand evident in the recent opportunities dataset. Pursuit of this code would require either identification of niche correctional, institutional, or specialty nutrition programs outside this sample or direct outreach to school nutrition directors and food-service procurement offices to assess unposted demand.