UNSPSC 50337007: Dried organic coconuts

The drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and coconut milk that has been dried for preservation.

UNSPSC 50337007 Dried organic coconuts is a Commodity code that shows minimal relevant activity in recent state and local procurement. The twelve opportunities posted between January and June 2026 span food service contracting across school districts, correctional facilities, and state departments, but only one entry—the Santa Clara County ITB for dried fruits and nuts—names a dried commodity product at all, and that solicitation specifically requests dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, with no mention of coconuts. The remaining eleven opportunities concern fresh produce (apples, berries, vegetables, citrus), main-line food service distribution, eggs, and general grocery items for K-12 nutrition programs and institutional food service, none of which align with the dried organic coconut commodity code's nominal scope.

The issuing bodies in the active-opportunities set are primarily school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), the City of Bridgeport's Department of Public Purchases on behalf of its Board of Education, the State of Georgia, the Texas Department of Criminal Justice through the Texas Comptroller's office, and Santa Clara County's correctional food services. Geographic concentration is highest in Georgia and Texas, with secondary activity in Connecticut, Missouri, Virginia, and California. The Santa Clara County ITB (posted January 28, 2026, due February 5, 2026) remains the only solicitation touching dried commodity procurement and does not reference coconuts; the broader pattern of recent contracting shows school nutrition programs and public-institution food service favoring fresh produce, proteins, dairy, and prepared entrees over dried specialty items. Dried organic coconuts do not appear in any of the posted opportunities.