UNSPSC 50336906: Dried organic red delight tamarillo

The variety of organic tamarillo known as organic red delight tamarillo that has been dried for preservation.

UNSPSC 50336906 Dried organic red delight tamarillo is a Commodity code that nominally covers a single specialty produce item, but recent state and local solicitations under this code show little activity targeting that specific product. The recent opportunities block contains five postings spanning June 2026 back to April 2026, of which only one—the Hancock County Schools fresh produce bid—names tamarillo or any dried fruit in its scope; the others target broader food supply categories (fresh produce, mixed commodities, kitchen products, and cafeteria proteins) where dried organic tamarillo does not appear as a line item. School nutrition programs, state procurement offices, and correctional facilities are the primary issuing bodies visible in the recent record. The Hancock County Board of Education (Georgia) and the City of Bridgeport (Connecticut) both solicited fresh produce for school meal programs; the State of Georgia and Texas Comptroller of Public Accounts (on behalf of the Texas Department of Criminal Justice) issued broader food supply RFPs and IFBs. The code shows minimal specificity in actual procurement activity—vendors pursuing work under this code should verify that their target customer is actually requesting dried organic red delight tamarillo or similar specialty dried fruits, rather than assuming the code maps to active demand.

Geographic spread of recent activity includes Georgia (Hancock County Schools, State of Georgia), Connecticut (City of Bridgeport), and Texas (TDCJ), with no posted opportunities from other states in the recent block. Representative solicitations include Hancock County Schools Nutrition Fresh Produce for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026), which enumerated over 200 fresh produce line items but did not isolate dried tamarillo; and the City of Bridgeport Commodities bid (BNB053266, due June 26, 2026), which covered 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products supplied to the Board of Education Nutrition Center, with no specific mention of dried organic specialty fruits. The Texas TDCJ Cafeteria Food Products IFB (304T-26-300CF, due May 4, 2026, extended from April 21) and a TDCJ Prunes bid (IW236532, due February 20, 2026) show that state correctional food procurement does include some dried fruit, though neither targeted tamarillo by name. Buyers pursuing this code should assess whether their service area or customer base actually generates demand for dried organic red delight tamarillo specifically, or whether a broader fresh and processed produce code would be more strategically relevant.