UNSPSC 50336800: Dried organic sugar apple

The type of organic fruit known as organic sugar apple that has been dried for preservation.

UNSPSC 50336800 Dried organic sugar apple is a Class code that encompasses fresh and processed fruit and vegetable procurement for institutional food service, though the recent opportunities block shows minimal activity directly aligned with the code's nominal scope of dried organic sugar apples. The opportunities tagged to this code reflect broader school nutrition and corrections cafeteria procurement — fresh produce supply contracts for school districts and commodities contracts for state correctional facilities covering proteins, dairy, grains, canned vegetables, and fresh fruits. School districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut) and state corrections departments (Texas Department of Criminal Justice) dominate the issuing bodies, with both sectors focused on firm-fixed pricing, Buy American compliance requiring minimum 51 percent domestic content for processed products, HACCP and USDA grade certifications, and multi-location delivery. The State of Georgia Department of Education also recently solicited on this code, though the full scope was not disclosed in the summary.

Geographic activity concentrates in the South and Northeast, with the most recent opportunities in Georgia (Hancock County Schools IFB posted June 10, 2026, due June 26), Connecticut (City of Bridgeport IFB posted June 2, 2026, due June 26), and Texas (TDCJ cafeteria food products IFB posted May 4, 2026, extended to May 4, 2026 response deadline; an earlier TDCJ dried prunes solicitation IW236532 closed February 20, 2026). The Hancock County contract spans over 200 fresh produce line items with delivery to three school sites and firm pricing through June 30, 2027; the Bridgeport contract covers 115 commodity line items (eggs, poultry, cheese, beef, fruits, vegetables) with delivery to a single nutrition center and Net 45 payment terms. The TDCJ cafeteria food IFB comprises approximately 382 line items with six warehouse delivery points across Texas and potential contract term extending through August 31, 2029 with optional renewals. The code shows sparse alignment with its nominal dried-sugar-apple scope; recent procurement activity is dominated by fresh produce and broad institutional food service categories rather than specialty dried fruits.