UNSPSC 50336703: Dried organic ever bearing strawberries

The variety of organic strawberries known as organic ever bearing strawberries that have been dried for preservation.

UNSPSC 50336703 Dried organic ever bearing strawberries (Commodity) does not see recent state and local procurement activity aligned with the code's scope. The single recent opportunity tagged under this code is Hancock County Board of Education's fresh produce solicitation (IFB #SN002-2027, due June 26, 2026), which encompasses over 200 line items of produce including strawberries but does not restrict to dried or organic products and does not focus on ever-bearing varieties. The source records show no dedicated procurements for dried organic strawberries at state, county, municipal, or school district level over the past six months.

State and local food procurement activity in the dataset centers on broad commodity categories—fresh produce, proteins, dairy, grains, and prepared foods for school nutrition programs and institutional food services—with buyer concentration among school districts and correctional facilities. Recent solicitations from Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323), Rockwood R-VI School District (Child Nutrition Services, posted March 31, 2026), Savannah-Chatham County Public School System (fresh produce, Bid 26-34), and the Texas Department of Criminal Justice (cafeteria food products, IFB 304T-26-300CF) illustrate the volume and scope typical of the market, but none isolate dried organic strawberries as a line item or contract focus. The County of Santa Clara's dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) targeted raisins, cranberries, tropical fruit mix, walnuts, and pecans but did not include strawberries. Pursuit under this code appears low-probability without a direct solicitation naming dried organic strawberries or a sufficiently narrow subset of a larger produce or dried-fruit contract.