UNSPSC 50336701: Dried organic chandler strawberries

The variety of organic strawberries known as organic chandler strawberries that have been dried for preservation.

UNSPSC 50336701 Dried organic chandler strawberries is a Commodity code covering dried fruit products purchased by school districts and corrections agencies for meal service. State and local governments buying under this code are acquiring dried produce items—primarily strawberries but also related dried fruits—for integration into institutional foodservice operations. The code sees solicitation activity from school nutrition programs (which use dried fruit for snacking, cereals, and recipe incorporation) and correctional-facility cafeteria operations, both of which require USDA grading compliance, bulk packaging, and firm-fixed pricing over multi-month contract periods. School districts dominate the visible recent activity, with nutrition administrators specifying detailed produce and commodity line items across multiple delivery sites; correctional facilities issue more narrowly scoped single-item or category-specific bids. Buy American provisions requiring minimum 51 percent domestic content for processed products appear in school-lunch solicitations, and vendors must furnish HACCP plans, USDA compliance documentation, and liability insurance.

Recent opportunities span Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) posted IFB #SN002-2027 on June 10, 2026, requesting fresh and specialty produce across 200+ line items for the 2026–27 school year with responses due June 26, 2026; the City of Bridgeport (Connecticut) Board of Education requested commodities including fruits and vegetables via IFB BNB053266 with the same June 26, 2026 deadline through the OpenGov e-procurement portal. The State of Georgia issued a broader food and kitchen products solicitation (PE55645NONST2026000000009) due June 22, 2026, with scope details in an attached document. The Texas Department of Criminal Justice solicited cafeteria food products (IFB 304T-26-300CF) with a response deadline extended to May 4, 2026, and also bid whole pitted dried prunes (IW236532) with an original February 20, 2026 deadline; dried produce items appear as line items within larger institutional foodservice packages rather than as standalone specialty purchases.