UNSPSC 50336502: Dried organic black sapotes

The variety of organic sapotes known as organic black sapotes that have been dried for preservation.

UNSPSC 50336502 Dried organic black sapotes is a Commodity code that describes specialty dried fruit products, though the recent state and local procurement record shows minimal solicitation activity directly aligned with this specific line item. School nutrition programs and institutional food services represent the primary buying category under dried fruit codes, where state and local governments procure products for child nutrition, correctional facilities, and other public dining operations. The issuing bodies are predominantly school districts (including independent school districts like Fairfax County, Douglas County, Rockwood, Liberty County, Savannah-Chatham, and Hancock County in multiple states) and state-level correctional or nutrition programs. A county detention facility (Santa Clara County, California) also participates in dried fruit procurement. These buyers typically consolidate produce and specialty food items into broader fresh and dried commodity contracts rather than sourcing single-ingredient items in isolation.

Geographic activity concentrates heavily in Georgia (Liberty County, Douglas County, Savannah-Chatham, and Hancock County school systems) and spans Texas, California, Connecticut, Missouri, and Virginia based on recent solicitations. Representative recent opportunities include the Hancock County Board of Education's fresh produce IFB due June 26, 2026, which encompasses over 200 line items but does not explicitly reference dried black sapotes; the Rockwood R-VI School District's grocery items solicitation (over 900 line items, due April 29, 2026) covering fruits, vegetables, and prepared foods; and Santa Clara County's dried fruits and nuts ITB (due February 5, 2026) for raisins, cranberries, and tropical fruit mix delivered to correctional facilities. The dried black sapote code itself does not appear in any of the posted solicitations reviewed; institutional buyers consolidate dried fruit demand into master grocery or commodity contracts with multiple product lines rather than issuing standalone procurements for specialty dried fruits.