UNSPSC 50336501: Dried organic white sapotes

The variety of organic sapotes known as organic white sapotes that have been dried for preservation.

UNSPSC 50336501 Dried organic white sapotes is a Commodity code that does not see active procurement under this code name in recent state and local solicitations. The recent opportunities tagged to this code encompass fresh produce procurement for school nutrition programs and institutional food service, but they solicit broad categories of fresh fruits and vegetables—apples, berries, citrus, melons, root vegetables, leafy greens, and specialty produce—rather than dried sapotes specifically. School districts, county boards of education, municipal purchasing offices, and state criminal justice agencies are the issuing bodies driving activity in this broader produce space, but the sourcing does not target dried sapotes as a line item.

Geographic activity centers on Georgia, Connecticut, and Texas. Hancock County Board of Education in Georgia posted an IFB for fresh produce spanning over 200 line items with a due date of June 26, 2026; the City of Bridgeport, Connecticut posted a commodity bid for school nutrition supplies with the same due date and MBE/CBE eligibility; the State of Georgia issued a food supplies RFQ due June 22, 2026; and the Texas Department of Criminal Justice issued an IFB for cafeteria food products due May 4, 2026, covering approximately 382 line items across multiple warehouse locations. A separate TDCJ solicitation (IW236532) for dried prunes with a February 20, 2026 due date shows state procurement of dried fruit products, but no correlated activity appears under the dried organic white sapotes code itself. Buy American provisions and domestic-content requirements (minimum 51 percent for processed goods) appear consistently across school nutrition solicitations. The code shows little relevant current activity aligned to its nominal scope.