UNSPSC 50336501: Dried organic white sapotes

The variety of organic sapotes known as organic white sapotes that have been dried for preservation.

UNSPSC 50336501 Dried organic white sapotes (Commodity) does not align with recent state and local procurement activity. The code names a single specialized produce item—dried, organically certified white sapotes—yet the recent opportunities tagged under this code span broad food service procurement across school nutrition programs, correctional facilities, and state purchasing, encompassing hundreds of line items including fresh produce, proteins, dairy, grains, and dried fruits and nuts. The source contains no documented solicitation specifically requesting dried organic white sapotes, dried sapotes of any kind, or sapote products at all. The code shows little relevant recent activity in state and local contracting.

When opportunities do reference dried fruit categories—such as Santa Clara County's January 2026 ITB for dried raisins, cranberries, and tropical fruit mix for the county detention facility, or TDCJ's February 2026 bid for whole dried prunes in U.S. Grade B quality—they are tagged to more general dried-fruit codes, not to this commodity-level sapote code. School districts in Georgia, Missouri, Connecticut, and Virginia are actively soliciting fresh produce, grocery items, and food supply contracts, but sapotes (whether fresh or dried) do not appear in any line-item specification across Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI, SCCPSS, Liberty County Board of Education, or other recent district bids. The tagging appears to be a taxonomy mismatch rather than evidence of actual procurement demand for this product.