UNSPSC 50336220: Dried organic snow raspberry

The variety of organic raspberries known as organic snow raspberry that has been dried for preservation.

UNSPSC 50336220 Dried organic snow raspberry is a Commodity code under which state and local governments procure fresh and processed produce items for institutional food service, including school nutrition programs, state agency cafeterias, and correctional facilities. Recent solicitations show that this code is applied broadly to encompass fresh produce procurement rather than the narrowly specified dried raspberry product the code name suggests; the actual buying activity spans fresh apples, berries, cruciferous and root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty produce alongside dried goods. School districts represent the primary issuing bodies, with secondary demand from state departments and correctional agencies. Purchases are structured as multi-line-item IFBs with firm fixed pricing, Buy American compliance requirements (minimum 51 percent domestic content for processed items), delivery to multiple locations, and contract terms typically running one fiscal year.

Geographic activity is concentrated in the Southeast and South, with recent opportunities posted by Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice. Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, due June 26, 2026, for over 200 line items of fresh produce with delivery to three school locations), the City of Bridgeport Board of Education Nutrition Center commodities bid (IFB BNB053266, due June 26, 2026, covering 115 line items across eggs, poultry, cheese, beef, and produce), the State of Georgia food supplies solicitation (due June 22, 2026), and the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, response extended to May 4, 2026, spanning approximately 382 line items across proteins, frozen entrees, dairy, grains, and produce for distribution across five Texas regions). Vendors must provide HACCP plans, E-Verify authorization, USDA compliance confirmation, nutritional analyses, and commercial general liability insurance; cooperative purchasing and multi-vendor awards are common.