UNSPSC 50336214: Dried organic leucodermis whitebark raspberry

The variety of organic raspberries known as organic leucodermis whitebark raspberry that has been dried for preservation.

UNSPSC 50336214 Dried organic leucodermis whitebark raspberry is a Commodity code that, based on recent state and local opportunities, does not reflect actual procurement activity under this code. The representative solicitations posted under this UNSPSC tag food and produce procurement broadly — including fresh produce for school nutrition programs, cafeteria food products for correctional facilities, and dried prunes — but none of the opportunities identify or specify dried organic whitebark raspberry as a line item or deliverable. The Hancock County Board of Education IFB for fresh produce (due June 26, 2026) lists over 200 line items spanning apples, berries, cruciferous vegetables, and specialty fruits, with no mention of whitebark raspberry. The City of Bridgeport Department of Public Purchases commodity bid (due June 26, 2026) and the State of Georgia food supplies solicitation (due June 22, 2026) similarly reflect broad food provisioning for school nutrition centers, while the Texas Department of Criminal Justice cafeteria food products IFB (due May 4, 2026) and prunes procurement (bid opened February 20, 2026) target institutional food service but do not reference the named commodity.

The code shows little relevant recent activity aligned to dried organic whitebark raspberry procurement. School districts, state agencies, and correctional departments posting under this UNSPSC appear to use it as a catch-all classification for food and produce acquisition rather than as a specific commodity designation. Solicitations originate from Georgia, Connecticut, and Texas jurisdictions, but the mismatch between the code's nominal scope and the actual work being bought suggests either a data classification error or disuse of this specific commodity code. Vendors targeting state and local food service contracts would benefit from monitoring broader produce and food commodity codes rather than relying on this narrowly named Commodity code to surface opportunities.