UNSPSC 50336205: Dried organic delicious raspberry

The variety of organic raspberries known as organic delicious raspberry that has been dried for preservation.

UNSPSC 50336205 Dried organic delicious raspberry is a Commodity code that covers procurement of dried raspberry products for school nutrition programs and institutional food service operations. State and local governments solicit under this code primarily through school districts and state corrections departments, which buy dried raspberry as one line item within larger fresh and processed produce contracts. The work is straightforward commodities purchasing — vendors supply dried raspberry meeting specified quality grades, packaging standards, and USDA compliance requirements, typically delivered to nutrition centers or institutional warehouses on firm fixed pricing with transportation included. Buy American provisions requiring a minimum of 51 percent domestic agricultural content in processed products apply across most recent solicitations. School districts dominate the issuing body mix, though state corrections and institutional food service agencies also participate.

Recent activity appears concentrated in the Southeast and Texas. Hancock County Board of Education (Sparta, Georgia) issued IFB #SN002-2027 on June 10, 2026 (due June 26, 2026) requesting sealed bids on over 200 line items of fresh and specialty produce including raspberry, with delivery to three school sites and a contract period running July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued a broader commodities bid (BNB053266) on June 2, 2026 (due June 26, 2026) covering 115 line items including fruit and vegetable products for the Board of Education Nutrition Center. The Texas Department of Criminal Justice, procuring through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued IFB No. 304T-26-300CF on May 4, 2026 (due May 4, 2026) for cafeteria food products across five geographic areas with approximately 382 line items and multiple warehouse delivery points. These school nutrition and institutional food service contracts typically award to single or multiple vendors based on lowest responsive and responsible bid, require HACCP plans and vendor certifications, and carry firm fixed pricing for the contract term.